$49.95
CLICK & COLLECT available from Nambour Store
If you chose the Delivery option at Checkout, please be aware that this is an extra cost which will be added after your initial order has been processed. You will be sent another invoice detailing postage and handling (via Australia Post) or courier costs. This amount needs to be paid before your item/s can be sent.
1 in stock
Description
Home grown herbs and freshly ground spices can transform an every-day recipe into a culinary delight.
Enhance a simple tomato salad with fresh basil grown on a sunny kitchen windowsill, or experiment with the different flavours of mint such as Bowle’s Corsican or Penny-royal from the herb garden.
Flavour cakes and bread with saffron from Valencia, create tangy chutneys and pickles with kokum and add spice to Indonesian sambals with galangal.
From angelica to watercress and allspice to turmeric The Book of Herbs and Spices is an invaluable guide for both cooks and gardeners alike.
The Herb and Spice sections are arranged in alphabetical order for easy reference.
Illustrated in full colour throughout.
Authors: Arabella Boxer and Charlotte Parry-Crooke
