$34.95
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Description
A Step-by-Step Guide to Creating a Kitchen Garden
Step-by-step photographs and instructions that show you how to choose, plant, prune and maintain a wide range of edible and ornamental plants.
An excellent introduction to growing popular vegetables, from peas and beans to peppers and salad crops. Ideal for beginners.
Clear demonstrations of how to train fruit trees and tackle the thorny problem of overgrown gooseberry and blackcurrant bushes.
Full of practical advice and tips to help you select and grow a wide range of culinary and decorative herbs, including thyme, mint, chives, and bay.
Packed with creative ideas for planting schemes, from spring bulbs and summer annuals to sweet peas and roses.
Hardcover