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Description
Chinese Dietary Therapy
Diet is one of the eight limbs of Chinese medicine, used as both a preventive method and a treatment technique. In close combination with acupuncture, herbal treatment and exercise, diet plays an important role in the traditional treatment of many illinesses.
In Prince Wen Hui’s Cook, the authors describe the theory and use of diet as part of a healthful way of life and as an integral part of the powerful and effective theories of Chinese medicine. Included are descriptions of the energetic qualities of many foods and the instructions necessary to apply this information to common health problems.
Authors: Bob Flaws and Honora Wolfe
Paperback