$39.95
CLICK & COLLECT available from Nambour Store
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1 in stock
Description
Classic Chinese Cuisine is a superb collection of 100 recipes from the internationally renowed Chinese food critic, Kenneth Lo. In this book Kenneth Lo explains his philosophy of Chinese food and cooking techniques, and describes the Chinese kitchen. He has selected his favourite and the most popular dishes, both traditional and new, from all over China. With the emphasis on exciting but healthy eating, many of the recipes are introduced with fascinating stories about their origins. The dishes include soups; rice and noodles; vegetables; tofu and eggs; fish and seafood; chicken and duck; and meat.
Illustrated by Helen Semmler, Classic Chinese Cuisine is a visual and gastronomic treat for all lovers of authentic Chinese cooking.
Author: Kenneth Lo